Cilantro grows quickly but has a short season. It performs best in cool weather and benefits from repeated plantings.
Overview
Cilantro (Coriandrum sativum) is an annual herb grown for both leaves and seeds. Leaves are used fresh, while seeds are harvested as coriander.
Primary uses
Fresh leaves
Coriander seeds
Freezing and freeze-drying
Common Cilantro Varieties
Slow-bolt cilantro: Best for longer harvest
Improved varieties: Extended growth and heat tolerance options
Standard cilantro: Faster to bolt in heat
Growing Conditions/Requirements
Sun: Full sun to partial shade
Soil: Well-drained, moderate fertility
Water: Consistent moisture
Temperature: Cool-season herb
How to Plant (Including Companion Planting)
Direct sow seeds
When to plant
Early spring and late summer
Spacing
8 to 10 inches
Containers vs ground
Works in deep containers
Companion planting
Lettuce
Spinach
Peas
Avoid planting near fennel
Grow Guide Resources
Cilantro seeds
Containers or garden beds
Garden scissors Hand trowel
Watering can
Plant markers
Ongoing Care (Including Fertilizer)
Maintain even moisture
Harvest frequently
Light feeding if needed
Pests & Problems
Aphids
Bolting in heat
Focus on cool conditions
Harvesting Cilantro
Leaf harvest
Before flowering
Seed harvest
Allow flowers to dry
Using & Preserving Cilantro
Fresh salsas and sauces
Freezing for cooking
Freeze-drying for long-term storage
How to Preserve Herbs
How to Store Freeze Dried Herbs
Recipe: Cilantro Lime Rice – Coming Soon
Gardener’s Notes
Cilantro is most reliable when planted in small batches and harvested early. Once plants bolt, allow them to mature and collect seed.
