French tarragon is the most preferred variety for culinary uses. It has a delicate flavor and requires more specific growing conditions than most herbs.
Overview
French tarragon is a perennial herb grown only from cuttings or divisions. It produces a refined flavor prized in cooking.
Primary uses
Cooking and sauces
Infused vinegars
Freezing and freeze-drying
Growing Conditions
Sun
Full sun to light shade
Soil
Very well-drained
Water
Low; avoid excess moisture
Climate
Prefers moderate temperatures
How to Plant (Including Companion Planting)
Plant from nursery divisions
Spacing
18 to 24 inches
Containers vs ground
Containers often preferred for drainage
Companion planting
Chives
Parsley
Grow Guide Resources
Starter plants
Well-draining containers
Garden scissors
Hand trowel
Watering can
Ongoing Care (Including Fertilizer)
Water lightly
Prune regularly
Avoid fertilizing
Pests & Problems
Root rot
Winter loss in wet soil
Harvesting
Harvest regularly
Do not take more than one-third
Using & Preserving
Fresh use
Freezing
Freeze-drying
How to Preserve Herbs
How to Store Freeze Dried Herbs
Recipe: Tarragon Chicken – Coming Soon
Gardener’s Notes
French tarragon does best with steady conditions and minimal intervention. Focus on drainage and consistent harvesting.
