Mint is one of the easiest herbs to grow. With proper placement and regular harvesting, it becomes a steady source of fresh leaves all season.
Overview
Mint (Mentha species) is a fast-growing perennial herb known for its spreading habit and strong flavor. It prefers moisture, moderate fertility, and consistent harvesting.
Primary uses
Teas and infusions
Fresh cooking
Drying, freezing, and freeze-drying
Common Mint Varieties
Spearmint
Mild and sweet; best for tea
Peppermint
Stronger, more aromatic
Chocolate mint
Peppermint type with subtle chocolate aroma/flavor
Apple mint
Soft, mild flavor
Growing Conditions
Sun
Full sun to partial shade
Soil
Moist, well-drained soil
Water
Consistent moisture
How to Plant (Including Companion Planting)
Plant from transplants, runners, or cuttings
When to plant
After frost
Spacing
Allow room to spread
Containers vs ground
Containers strongly recommended
Companion planting
Lemon balm
Parsley
Cilantro
Avoid planting near Mediterranean herbs
Grow Guide Resources
Mint plants or cuttings
Containers
Garden scissors
Hand trowel
Watering can
Plant markers
Ongoing Care (Including Fertilizer)
Keep soil evenly moist
Harvest often
Light feeding improves growth
Pests & Problems
Aphids
Spider mites
Rust or leaf spot in crowded plants
Harvesting Mint
When to harvest
At 6–8 inches
How to harvest
Cut above a leaf node
How much
Up to half the plant
Using & Preserving Mint
Fresh use
Air drying
Freezing
Freeze-drying for long-term storage
Internal links to add
How to Preserve Herbs
How to Store Freeze Dried Herbs
Recipe: Mint Tea Blend
Gardener’s Notes
Mint grows best when contained and used frequently. Regular harvesting keeps plants strong and productive.
