Sage is a low-maintenance herb that thrives in dry conditions. Once established, it produces reliable harvests year after year.
Overview
Sage (Salvia officinalis) is a woody perennial herb that prefers sun, drainage, and lean soil.
Primary uses
Cooking
Drying and freeze-drying
Herb blends
Common Sage Varieties
Culinary sage
Best for cooking
Purple sage
Ornamental
Tricolor sage
Milder flavor
Growing Conditions
Sun
Full sun
Soil
Well-drained
Water
Low
How to Plant (Including Companion Planting)
Grow from transplants or cuttings
When to plant
After frost
Spacing
18 to 24 inches
Containers vs ground
Both work well
Companion planting
Rosemary
Thyme
Oregano
Lavender
Avoid moisture-loving herbs
Grow Guide Resources
Sage plants
Containers
Garden scissors
Hand trowel
Watering can
Plant markers
Ongoing Care (Including Fertilizer)
Allow soil to dry between watering
Prune lightly
Avoid over-fertilizing
Pests & Problems
Root rot
Occasional insects
Harvesting Sage
Harvest lightly and regularly
Do not take more than one-third
Using & Preserving Sage
Fresh use
Drying
Freeze-drying
How to Preserve Herbs
How to Store Freeze Dried Herbs
Recipe: Sage Chicken – Coming Soon
Gardener’s Notes
Sage does best with restraint. Overwatering is the most common cause of failure.
