Name: Thai Bangkok Cucumber Salad
Prep time: 20 min
Cook time: 25 min
Ingredients: Salad; 2 English cucumbers (sliced on the diagonal, ¼-inch thick); ½ cup red onion (thinly sliced and cut into 1-inch pieces); ¼ cup fresh cilantro (chopped); ½ teaspoon crushed red pepper flakes; ⅓ cup roasted peanuts (roughly crushed); Dressing; 2 teaspoons toasted (or regular sesame oil); 2 tablespoons fresh lime juice; 1 tablespoon fish sauce; 1 garlic clove (minced); 2 tablespoons peanut butter (gently melted); 1 tablespoon sugar

Thai Bangkok Cucumber Salad

A crisp, vibrant cucumber salad layered with fresh herbs, gentle heat, and a lightly rich dressing—bright and balanced, with just enough depth to complement more boldly seasoned dishes. Addictive.

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Prep Time 20

Cook Time 25

Servings: 4

Ingredients Method

Ingredients

Salad
2 English cucumbers sliced on the diagonal, ¼-inch thick
½ cup red onion thinly sliced and cut into 1-inch pieces
¼ cup fresh cilantro chopped
½ teaspoon crushed red pepper flakes
⅓ cup roasted peanuts roughly crushed
Dressing
2 teaspoons toasted or regular sesame oil
2 tablespoons fresh lime juice
1 tablespoon fish sauce
1 garlic clove minced
2 tablespoons peanut butter gently melted
1 tablespoon sugar

Method

Method
In a large bowl, combine the cucumbers, red onion, cilantro, red pepper flakes, and all but 1 tablespoon of the crushed peanuts. Reserve the remaining peanuts for garnish.
In a separate bowl, whisk together the sesame oil, lime juice, fish sauce, garlic, melted peanut butter, and sugar until smooth and fully combined, ensuring the sugar has dissolved.
Pour the dressing over the salad and toss gently until evenly coated.
For best flavor, cover and refrigerate for several hours, or ideally overnight, to allow the ingredients to fully absorb the dressing and deepen in character.
To Finish
Before serving, toss once more, transfer to a serving bowl, and garnish with the reserved peanuts.
Serving Notes
This salad pairs especially well with grilled meats, seafood, or bold Thai and curry dishes, where its cool crispness and layered flavor provide a refreshing counterpoint.