Ingredients
Method
- Place lean ground pork in a large skillet. Cook over medium-high heat until cooked completely with no pink remaining, breaking pork a part with spatula or wooden spoon. Add water near end of cooking time.
- Remove from heat and stir in lime juice, fish sauce, and red chile paste. Allow to cool in the skillet for about 5 minutes. Add, onion and ginger and toss to combine.
- Add to serving dish and sprinkle with peanuts and cilantro.
- Serve with cabbage wedges.
